About
Desserts comprise French favourites such as home-made creme brulee, profiterolles, dame blanche (hot chocolate sauce on vanilla ice-cream) as well as tiramisiu, brownies, muffins, carrot cakes, Haagens Dazs ice-cream and others.
Specialities
- Appetizer
- Salad
- Pasta
- Main
- Dessert
Others
- Duck confit
- Beef stewed in red wine
- Braised lamb shank
- Grilled cod fish
- Panfried foie gras
- Creme brulee
- Erotic coffee
